BACK TO RECIPES CHEESEBURGER SLIDERS 3 ‘Quick ’N Eat’ 4-ounce burgers Shredded Cheese Hawaiian Rolls Pickles Cook burgers according to package instructions. Chop burgers up into pieces and cut the Hawaiian rolls in half. Add pickles to cut bottom half of rolls, then spread chopped burger evenly onto rolls, add shredded cheese, then top with … Read more
BACK TO RECIPES Mock Stuffed Meatloaf 2 ‘Quick ’N Eat’ 4-ounce burgers 1/2 Cup Shredded Cheese 1/2 Cup Pre Made Mashed Potatoes 3 TBSP Ketchup 1 TBSP BBQ Sauce Microwave burgers for 1 minute. In an oven safe dish add 1 burger, then layer with cheese and add the second burger. Glaze the top with … Read more
BACK TO RECIPES MUSHROOM & CHIPOTLE MAYO CHEESEBURGER 2 ‘Quick ’N Eat’ 3-ounce burgers Portabellini Mushrooms, sliced Salt & Pepper, to taste Buns, buttered Tomatoes, sliced Red Onions, sliced Crisp Lettuce Sauté mushrooms in a pan, add salt and pepper to taste. Set aside to cool. Cook burgers according to package instructions. Toast the buns … Read more
BACK TO RECIPES CHIPOTLE CHEESEBURGER 2 ‘Quick ’N Eat’ 4-ounce burgers 1 Brioche Bun, toasted 2 American Cheddar Cheese Slices Lettuce Avocado, sliced Pickled Jalapeños 1 Sunny Side Up Egg Prepare avocado slices, egg, buns, and chipotle sauce. Cook burgers according to package instructions. Add slices of cheese to each individual burger while still hot … Read more
BACK TO RECIPES CONEY ISLAND BURGER 1 ‘Quick ’N Eat’ 4-ounce burger 1 Bologna Slice 1 cup Spicy Beef Chili 2 tablespoon White Onion, diced Yellow Mustard, to taste 1 Bun Warm chili & grill bologna until browned. Place burger on toasted bun, add grilled bologna, warmed chili, & chopped onions. Top with mustard & … Read more
BACK TO RECIPES PUB BURGER 1 ‘Quick ’N Eat’ 4-ounce burger 1 tablespoon Butter ⅛ Sweet Onion, sliced 2 tablespoons Beer 1 teaspoon Brown Sugar 1 Slice Cheddar Cheese 1 Pretzel Bun, toasted Place butter in a large skillet set over medium heat, & add onions. Slowly cook onions while stirring until caramelized, approximately 30min. … Read more
BACK TO RECIPES NACHO BURGER Makes 4 burgers 4 ‘Quick ’N Eat’ 4-ounce burgers 4 hamburger buns 1 cup shredded iceberg lettuce 1/4 cup pickled jalapeño slices, or more to taste 8 slices tomato About 20 tortilla chips 1 cup nacho cheese, heated Cook burgers according to package instructions. Assemble burgers by placing 1/4 cup … Read more
BACK TO RECIPES BIBIMBAP STYLE BURGER BOWL Makes 1 large bowl 2 ‘Quick ’N Eat’ 4-ounce burgers 1/4 cup soy sauce 2 tablespoons brown sugar 2 teaspoons gochujang or hot sauce 1/2 teaspoon grated ginger 2 cups steamed white rice, heated 1/2 cup cucumber kimchi 1/4 cup matchstick carrots 2 radishes, thinly sliced 2 lime … Read more
BACK TO RECIPES PINEAPPLE HOISIN BURGER Makes 4 burgers 4 ‘Quick ’N Eat’ 4-ounce burgers 1/4 cup hoisin sauce 1 teaspoon sriracha 1 teaspoon sesame seeds 4 slices fresh pineapple 4 hamburger buns 1 cup mixed greens 1/4 cup cilantro leaves 4 lime wedges, optional Creamy Sesame Slaw, recipe follows Preheat oven to 375 degrees … Read more
