Makes 4 burgers

4 ‘Quick ’N Eat’ 4-ounce burger patties
4 hamburger buns
1 cup shredded iceberg lettuce
1/4 cup pickled jalapeño slices, or more to taste
8 slices tomato
About 20 tortilla chips
1 cup nacho cheese, heated

  1. Cook burger patties according to package instructions.
  2. Assemble burgers by placing 1/4 cup lettuce, 1 patty, a few jalapeño slices, 2 tomato slices, 5 tortilla chips, and 1/4 cup nacho cheese onto each burger bun. Top with top bun and serve.