BACK TO RECIPES Burger Tostada 1 ‘Quick ’N Eat’ 4-ounce burger patty 2 Tostada Shells 1/4 Cup Shredded Cheese 1/4 Cup Shredded Lettuce 1/4 Cup Diced Tomatoes 1/4 Cup Onion Cook burger patty in microwave for 2 minutes. Place one tostada shell, burger and top with other tostada shell Sprinkle on cheese, lettuce, tomato, and … Read more
BACK TO RECIPES Burger Keto Pizza 1 ‘Quick ’N Eat’ 4-ounce burger patty 1/2 Cup Shredded Cheese 7 Slices Pepperoni and Jalapeno Other pizza toppings as desired Drizzle olive oil onto pan and lay down frozen burger patty. Top with sauce, cheese and toppings Bake at 400° for 15 minutes and enjoy!
BACK TO RECIPES Flying Dutchman Burger 2 ‘Quick ’N Eat’ 4-ounce burger patties 2 Thick Cut Onion Slices 2 Slices American Cheese Flying Dutchman Sauce (Mayo, Ketchup, Mustard and Sweet Pickle Relish) Microwave burger patties for 2 minutes. Cook thick onion slices in olive oil until desired doneness. Combine sauce, assemble and enjoy!
BACK TO RECIPES Loco Moco 1 ‘Quick ’N Eat’ 4-ounce burger patty 1/2 Cup White Rice 1/4 Cup Brown Gravy 1 Sunny Side Up Egg 1 TBSP Green Onions Microwave burger patties for 2 minutes. Cook rice, brown gravy and sunny side up egg. Layer rice, burger patty, and brown gravy. Top with sunny side … Read more
BACK TO RECIPES CHEESEBURGER SLIDERS 3 ‘Quick ’N Eat’ 4-ounce burger patties Shredded Cheese Hawaiian Rolls Pickles Cook burger patties according to package instructions. Chop burgers up into pieces and cut the Hawaiian rolls in half. Add pickles to cut bottom half of rolls, then spread chopped burger evenly onto rolls, add shredded cheese, then … Read more
BACK TO RECIPES Mock Stuffed Meatloaf 2 ‘Quick ’N Eat’ 4-ounce burger patties 1/2 Cup Shredded Cheese 1/2 Cup Pre Made Mashed Potatoes 3 TBSP Ketchup 1 TBSP BBQ Sauce Microwave burger patties for 1 minute. In an oven safe dish add 1 patty, then layer with cheese and add the second patty. Glaze the … Read more
BACK TO RECIPES MUSHROOM & CHIPOTLE MAYO CHEESEBURGER 2 ‘Quick ’N Eat’ 3-ounce burger patties Portabellini Mushrooms, sliced Salt & Pepper, to taste Buns, buttered Tomatoes, sliced Red Onions, sliced Crisp Lettuce Sauté mushrooms in a pan, add salt and pepper to taste. Set aside to cool. Cook burger patties according to package instructions. Toast … Read more
BACK TO RECIPES CHIPOTLE CHEESEBURGER 2 ‘Quick ’N Eat’ 4-ounce burger patties 1 Brioche Bun, toasted 2 American Cheddar Cheese Slices Lettuce Avocado, sliced Pickled Jalapeños 1 Sunny Side Up Egg Prepare avocado slices, egg, buns, and chipotle sauce. Cook burger patties according to package instructions. Add slices of cheese to each individual patty while … Read more
BACK TO RECIPES CONEY ISLAND BURGER 1 ‘Quick ’N Eat’ 4-ounce burger patty 1 Bologna Slice 1 cup Spicy Beef Chili 2 tablespoon White Onion, diced Yellow Mustard, to taste 1 Bun Warm chili & grill bologna until browned. Place burger on toasted bun, add grilled bologna, warmed chili, & chopped onions. Top with mustard … Read more
BACK TO RECIPES PUB BURGER 1 ‘Quick ’N Eat’ 4-ounce burger patty 1 tablespoon Butter ⅛ Sweet Onion, sliced 2 tablespoons Beer 1 teaspoon Brown Sugar 1 Slice Cheddar Cheese 1 Pretzel Bun, toasted Place butter in a large skillet set over medium heat, & add onions. Slowly cook onions while stirring until caramelized, approximately … Read more
