CHEESEBURGER SLIDERS

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CHEESEBURGER SLIDERS

3 ‘Quick ’N Eat’ 4-ounce burger patties
Shredded Cheese
Hawaiian Rolls
Pickles

  1. Cook burger patties according to package instructions.
  2. Chop burgers up into pieces and cut the Hawaiian rolls in half.
  3. Add pickles to cut bottom half of rolls, then spread chopped burger evenly onto rolls, add shredded cheese, then top with other half of rolls.
  4. Bake in oven until the cheese is melted, then serve.