Baked Angus Burger with Green Beans

Classic holiday favorite with a plus. Crumbled Angus Burger with caramelized onion in creamy mushroom sauce and baked with green beans topped with crispy onions.


Serving Size: 6-8

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes



4 patties Quick ‘N Eat Angus Burger, thawed

2 lbs. fresh Green Beans

2 tablespoon vegetable oil

1 cup diced Yellow Onion

2 (10.5oz) cans condensed Cream of Mushroom soup

½ cup beef broth

1 tablespoon Kosher salt

½ cup shredded Parmesan Cheese

1 cup Fried Onions



  • Preheat oven at 350º
  • Prepare the green beans by cutting in half and blanching in boiling water. Drain and cool under cold water or ice bath. Set aside to dry over clean paper towels.
  • Heat the oil in the same sauce pot over medium heat. Cook the diced onions with crumbled burger meat for 2-3 minutes. Stir in the cream of mushroom soup, broth and salt until well incorporated.
  • Place the green beans in a 13”x9” baking dish and pour the burger mixture over the green beans and mix together. Spread cheese on top and bake for 20 minutes.
  • Top the casserole with fried onions and heat for an additional 5 minutes.