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Keto Beef Stroganoff
Serving Size: 4 
Prep Time: 15 minutes 
Cook Time: 15 minutes

2 tablespoons olive oil
2 tablespoons unsalted butter
1 sweet onion, diced
1 pound sliced mushrooms
2 cloves garlic, minced
½ teaspoons dried thyme
4 Quick n’ Eat Angus Beef Patties, chopped
2 cups beef stock
2 ounces cream cheese
3/4 cup sour cream
Kosher salt
chopped parsley, for garnish

  1. Heat oil and butter in a large skillet over medium-high heat. Add onions and mushrooms, and season with Kosher salt. Cook, stirring occasionally, until vegetables are softened, about 5-6 minutes. Add garlic, thyme, and chopped burgers and cook for 1 minute, stirring frequently.
  2. Add beef stock and stir all the brown bits off the bottom of the pan. Bring mixture to a simmer and then lower heat to medium-low and cook for about 5 more minutes. Turn off heat and stir in cream cheese and sour cream. Stir until fully incorporated.
  3. Serve beef stroganoff over zucchini noodles or mashed cauliflower. Top with chopped parsley.
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