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Serving Size: 4
Prep Time: 20 minutes
Cook Time: 15 minutes

1 store bought pizza dough
1 egg
1 tbl water
2 tbl sesame seeds
1 tbl olive oil
1 small yellow onion, finely chopped
3 Quick n’ Eat Angus Beef Patties, cooked according to package directions and chopped
⅓ cup ketchup
1 tbl yellow mustard
2 cups shredded colby Jack cheese
Special Sauce (recipe below)
1 1/2 cups shredded iceberg lettuce
1/2 cup pickle slices
2 plum tomatoes

Special Sauce Ingredients
1/2 cup mayo
1/2 tbl yellow mustard
1 tsp ketchup
4 tsp sweet pickle relish
1 tsp sugar
1 teaspoon white wine vinegar
½ teaspoon paprika
½ tsp onion powder
¼ tsp garlic powder

  1. Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450°F.
  2. Heat oil in a medium skillet over medium heat and cook onion until softened, stirring occasionally, about 4-5 minutes.  Stir in cooked chopped burger pieces and cook for 30 seconds.
  3. Dust a pizza peel with flour and stretch the pizza dough into a thin circle.
  4. Whisk together egg with water in a small bowl.  Brush egg wash around the crust of the pizza and sprinkle it with sesame seeds.
  5. Combine ketchup and mustard in a small bowl.  Spoon a thin layer of sauce evenly on pizza dough, then sprinkle with 3/4 cup shredded cheese.  Add burger mixture evenly over pizza, then top with remaining cheese.
  6. Gently slide pizza onto baking stone and cook for 15-20 minutes, or until the crust is golden brown and just cooked through.  Remove from the oven and top with lettuce, tomato, pickles, and sauce.

For the Special Sauce

  1. Combine all ingredients in a small mixing bowl.  Season with salt.