Angus Burger Baked Stuffing

Crumbled Angus Burger mixed with dried bread mix, sage, sautéed carrots, sautéed celery and sautéed onion baked golden.


Serving size: 6-8

Prep time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes



4 Quick ‘N Eat Angus Burger patties, thawed

1 cup diced onion

½ cup diced carrot

½ cup diced celery

1 cup beef broth

1 tablespoon kosher salt

2 eggs

1 cup heavy whipping cream

1 tablespoon ground sage

12 ounces seasoned stuffing mix (cornbread or classic bread)



  • Preheat oven at 350º Prepare an 8”x8” baking dish with non-stick vegetable spray, set aside.
  • Cook onions, carrots and celery in a well-oiled skillet, for 2-3 minutes, over medium heat. Crumble the burger patties into the skillet and pour in the broth. Season with salt and bring to a low boil, for about 5 minutes; set aside.
  • Whisk the eggs in a mixing bowl with cream and sage. Fold in the stuffing mix until coated well. Pour the mixture into the prepared baking dish.
  • Pour the hot burger mix over the stuffing mix and combine well, until the liquid is soaked up.
  • Bake in the oven for 20 minutes covered, uncover and continue cooking for 10 minutes.