CONEY ISLAND BURGER

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CONEY ISLAND BURGER

1 ‘Quick ’N Eat’ 4-ounce burger patty
1 Bologna Slice
1 cup Spicy Beef Chili
2 tablespoon White Onion, diced
Yellow Mustard, to taste
1 Bun

  1. Warm chili & grill bologna until browned.
  2. Place burger on toasted bun, add grilled bologna, warmed chili, & chopped onions. Top with mustard & serve.