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Makes 4 burgers
4 ‘Quick ’N Eat’ 3-ounce burger patties
4 hamburger buns
1 cup shredded iceberg lettuce
1/4 cup pickled jalapeño slices, or more to taste
8 slices tomatoAbout 20 tortilla chips 1 cup nacho cheese, heated
- Cook burger patties according to package instructions.
- Assemble burgers by placing 1/4 cup lettuce, 1 patty, a few jalapeño slices, 2 tomato slices, 5 tortilla chips, and 1/4 cup nacho cheese onto each burger bun. Top with top bun and serve.