4 Quick’n Eat Fully Cooked Angus Choice Beef Patties
¼ cup pickled red onion, see recipe below
4 slices Havarti cheese 4 burger buns
2 cups spring mix lettuce
2 heirloom tomatoes, sliced
1 avocado, sliced
Pickled Red Onion
½ cup diced red onion
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons water
- Combine all the ingredients for the pickled red onion in a microwave-safe bowl. Microwave for 1 minute, set aside. Drain from liquid before use.
- Heat the beef patties according to microwave package instructions and place one piece of cheese on each patty.
- Divide the remaining ingredients between the four burger buns. Layering with lettuce, tomato, burger with cheese, avocado and pickled red onion.
Chef’s Note: Use your favorite burger bun from your local grocery or use a gluten-free version of roll or bun to accompany this gluten-free angus burger.