8 Quick n’ Eat Beef Patties, cooked according to package directions
8 slices provolone cheese
4 crusty burger buns, toasted
2 tablespoons canola or vegetable oil
2 yellow onions, sliced
2 red bell peppers, sliced
1 jar of hot sliced cherry peppers
- Heat oil in a medium skillet over medium heat. Add onions and peppers, season with Kosher salt, and cook, stirring occasionally, until softened and slightly caramelized.
- Meanwhile, during the last minute of heating the burgers, add provolone and allow to fully melt.
- Top each bun with two beef patties, sauteed onions and peppers, and hot sliced cherry peppers.