2 Quick n’ Eat Beef Patties
2 carrots carrots, peeled and sliced into ¼” coins
2 mini frozen corn on the cobs, cut into thirds
1 small onion, halved and sliced
2 zucchini, halved and cut into ½” pieces
6 mini red potatoes, quartered (about ½” pieces)
1/4 cup olive oil
3 tablespoons BBQ rub, Italian seasoning, or Montreal seasoning
- In a large bowl, toss together vegetables, oil, and seasoning. Season with Kosher salt.
- Divide vegetables in the center of each piece of 12”x18” piece of foil. Top with beef patty. Seal foil packets well and place in a preheated 400° air fryer for 30 minutes. If both can’t fit together, cook individually. During the last 5 minutes (or whenever the air fryer alerts you to turn food), flip the packet over with kitchen tongs.
- If you don’t have an air fryer, you can cook in a preheated 400°F oven or on a grill for 30-45 minutes until vegetables are fork tender.