Serving size: 2

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes



4 Angus Hamburger Patties

1 tablespoon vegetable oil

1/3 cup diced red onion

1 tablespoon minced garlic

2 cups diced tomatoes

1 cup unsalted chicken stock

1 packet chili seasoning




  • Heat hamburgers according to package instructions, crumble.
  • Heat oil in a sauce pot over medium heat.
  • Cook onions with garlic and tomatoes for 5 minutes. Stir in the hamburger, cover and cook for 10 minutes.
  • Stir in the chicken stock and seasoning, cover and continue cooking for 10 minutes. Uncover and finish cooking for 5 minutes until the chili has thickened.
  • Serve with your favorite chili garnishes like, sour cream, cheese, onions and chips.