Serving size: 2
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Ingredients
4 Angus Hamburger Patties
1 tablespoon vegetable oil
1/3 cup diced red onion
1 tablespoon minced garlic
2 cups diced tomatoes
1 cup unsalted chicken stock
1 packet chili seasoning
Instructions
- Heat hamburgers according to package instructions, crumble.
- Heat oil in a sauce pot over medium heat.
- Cook onions with garlic and tomatoes for 5 minutes. Stir in the hamburger, cover and cook for 10 minutes.
- Stir in the chicken stock and seasoning, cover and continue cooking for 10 minutes. Uncover and finish cooking for 5 minutes until the chili has thickened.
- Serve with your favorite chili garnishes like, sour cream, cheese, onions and chips.