Enjoy the freshness of spring and summer with this burger build. Quick’n Eat Fully Cooked Angus Choice Beef Patties with sharp creamy Havarti cheese, a quick pickled red onion, fresh avocado, heirloom tomatoes and fresh spring mix. Sandwich all this within your choice of burger bun.

Serving size: 4

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Ingredients

4 Quick’n Eat Fully Cooked Angus Choice Beef Patties

¼ cup pickled red onion, see recipe below

4 slices Havarti cheese

4 burger buns

2 cups spring mix lettuce

2 heirloom tomatoes, sliced

1 avocado, sliced

Pickled Red Onion

½ cup diced red onion

2 tablespoons sugar

2 tablespoons white vinegar

2 tablespoons water 

Instructions

1. Combine all the ingredients for the pickled red onion in a microwave-safe bowl. Microwave for 1 minute, set aside. Drain from liquid before use.
2. Heat the beef patties according to microwave package instructions and place one piece of cheese on each patty.
3. Divide the remaining ingredients between the four burger buns. Layering with lettuce, tomato, burger with cheese, avocado and pickled red onion. 

Chef’s Note: Use your favorite burger bun from your local grocery or use a gluten-free version of roll or bun to accompany this gluten-free angus burger.