4 Quick n’ Eat Beef Patties, cooked according to package directions
8 slices cooked bacon
Spicy Peach Glaze (recipe below)
arugula
4 burger buns

Spicy Peach Glaze
1 cup peach preserves
2 teaspoons red wine vinegar
1 teaspoon dijon mustard
½ teaspoon worcestershire sauce
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt

1. Combine all peach glaze ingredients in a small saucepan over medium heat. Bring to a simmer and cook for 10 minutes, stirring occasionally.  Let cool.
2. Place burger patty on each bun, top with bacon, arugula, and peach glaze.